Wrapping sweet potatoes in foil won't give you crisp skin and caramelized flesh you want. However, it still has a use for ...

Today's recipe for fries calls for a mix of russet and sweet potatoes. The fries can be served with dipping sauces in two flavors: spicy and chili lime. Fries are a classic: crispy, delicious ...

You can’t beat these super simple, 3-ingredient Candied Yams ... side dish that begins with canned sweet potatoes or yams and you don’t even need an oven. Second sinkhole within a week ...

These French onion smashed potatoes are calling your name ... Any dish that features the word “candied” is bound to be on the sweet side and more than likely something you won’t be eating ...

Unlike regular potatoes, sweet potatoes have a low glycemic index, which means they release sugar slowly into the bloodstream. This helps in preventing blood sugar spikes and crashes, making them ...

Pair it with these oven-roasted sweet potatoes and onions: Heat oven to 425 degrees. In a 9-by-13-inch baking dish, combine 2¼ pounds (about 4 medium) peeled sweet potatoes (cut into 2-inch ...

Butter a 9-by-9-inch baking dish, coating the bottom and all the way up the sides. Preheat your oven to 375. 2. Scrub and peel sweet potatoes. Using a mandolin if you have one, or a sharp knife, slice ...

Instead of baking it in the oven, pop it into the microwave and set the time to 10 to 15 minutes, depending on how fluffy you prefer your potatoes. The moisture stops the sweet potato from drying ...

Preheat the oven to 400°F. Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil. Mix the spices, salt, and pepper in a small bowl, and toss them with ...

Submerge the potatoes in the juices from the meat until they are at least half covered. Add more water if needed. Cover with foil and return to oven for 1 hour. After 1 hour, remove foil then return ...