Heat the oven to 350 degrees. Combine the onions, oil, parsley, mustard and cayenne pepper. Season with salt and pepper. Stir to combine. Top with cheddar and mozzarella. Transfer to the oven and bake ...

Early spring is the perfect time for enjoying the best soups. Sorrel soup, beet green soup, or soup made from young cabbage ...

This vintage Pea Casserole is a delightful throwback to midcentury comfort food that graced countless holiday tables and ...

There’s a moment of pure bliss that happens when a spoonful of perfect French onion soup hits your palate – that magical combination of rich broth, sweet caramelized onions, crusty bread, and gooey ...

Eggs Benedict shares space with French toast, omelets of various persuasions tempt from one column, while French waffles beckon from another. But let’s cut to the chase – we’re here for the soup. The ...