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Grilled T-Bone Steak with Shrimp, Baked Potato, and Corn – The Ultimate Surf-and-Turf FeastA: Steak is best reheated gently in a pan with a little butter. Shrimp can be microwaved briefly, and potatoes and corn reheat well in the oven. Q: Can I grill the corn instead of boiling it?
Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed ... white wine and butter that goes well with pasta or crusty bread.
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