Butter chicken and tikka masala are both delicious dishes, but they are far from the same. Here's what sets the two apart, and how each one came to be.

In a large glass or stainless ... Stir in the chicken; simmer gently for 10 minutes, stirring frequently, and serve. Make Ahead: The Chicken Tikka Masala can be refrigerated for up to 3 days.

Remove the chicken from the skillet to a plate. 3. To the skillet, add the onion and cook 5 minutes, until softened. Add butter, cloves garlic, ginger, garam masala, cumin, turmeric, cayenne pepper, ...