Breakfast purists in Wisconsin may have reason to celebrate. A proposed law would require restaurants and cafeterias listing maple syrup on menus to serve the real thing.

When it comes to baking cookies, cakes and pastries, the creamy goodness of butter provides a rich flavor, texture and ...

A revolutionary new process is turning carbon dioxide into the fats we use every day—without the need for animals or ...

Creamy cannellini beans, briny feta, and bright lemon come together for a quick and tasty dip perfect for any party.

Enter PB&J blondies — a chewy cookie bar where creamy peanut butter meets sweet and tangy raspberry jam. A sprinkling of ...

Peanut butter is a versatile ingredient that can bring to life a sweet dessert or a savory main course. A peanut butter and ...

Mother’s Day, always falling on the second Sunday of May, is this Sunday. It’s been that way since becoming a national ...

Beef tallow is having a resurgence in culinary culture. Is it really worth the hype? And how does it compare when stacked up ...

Dear Eric: When my daughter married 25 years ago, both she and her husband decided to go vegan. My husband and I respected ...