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This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

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Bulgur wheat is one of my go-to whole grains. It’s made from cracked parboiled wheat berries, most commonly from durum wheat, which is why it has such a fantastic chew. Unlike other grains, bulgur is ...

Among the soups served, one of the most common in northern Africa is chorba frik, a meaty chickpea soup richly spiced with cumin, coriander, cinnamon, ginger and more. It inspired this recipe from the ...

A warm, colourful vegetarian salad, full of Moroccan flavours. Trump Summons World Leaders To The White House Seeking An End To Fighting Around The Globe Lester Holt is stepping down as anchor of ...

1. First, fry the chicken fillet, add salt and paprika, then add the chopped onions and carrots, stir, and simmer for a few minutes. 2. Next, pour the cream over the chicken and add the washed bulgur, ...