The large chalkboard menu reads like a greatest hits album of Southern cuisine—fried chicken, BBQ pork, catfish, collard greens, mac and cheese, black-eyed peas, candied yams, and a rotating cast of ...

The building stands proudly along Knudsen Drive, its farmhouse-meets-chapel architecture a beacon to hungry travelers and ...

An uncertain economy and the COVID-19 pandemic dealt a harsh blow to buffet-style restaurants. However, some once-struggling chains are now thriving.