Probably not. According to FranceAgriMer, buckwheat accounted for just 0.4% of cereal acreage in France by 2022. But these 38,700 hectares are already a victory, as the plant almost disappeared ...

You’ll notice that the recipe calls for blending buckwheat flour with all-purpose, which is to help maintain the signature-brownie dense structure. That said, you can go all buckwheat to make ...

Genome sequencing showed that buckwheat has five such genes, two of which work strongly on the seed part. The scientists applied a chemical on buckwheat seeds to induce various mutations.