It delivers bold flavor, melt-in-your-mouth beef, and a saucy finish that’s perfect over fluffy white rice. The best part? It ...

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Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

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red rice. 1. Sauté the ground beef in a pan with olive oil until browned. Add the onion and garlic and continue sautéing. Add turmeric, salt, pepper, and tomato paste and continue sautéing.

From tasty topping ideas to experimenting with twice-baked styles, these are the best tips for brilliant baked potatoes.