Bostock is traditionally made with brioche, which is then soaked in syrup and baked, creating a cross between a breakfast pastry and French toast. Stone's English muffin version gives the dish a ...

Some people like old-school sandwich bread, while others prefer dense, buttery loaves like brioche or challah. English muffins are a great compromise between these two options. They are hearty on ...

muffins and brioches. The plant-based customizable powder system allows manufacturers to replace up to 100% of whole eggs in brioche formulations, according to the Luxembourg City-based company.