Serve with buttered baked potatoes. Mix the marinade in a zip lock bag and add the remaining two pork chops. Refrigerate until ready to cook. Preheat the oven to 180C/160C Fan/Gas 4. To make the ...

Sprinkle the pork butt with salt, pepper, cumin and oregano. Place it in a dutch oven and add the rest of the ingredients. On medium heat, bring it to a simmer. Put a lid on it and bake in the ...

Place breaded pork chops in dish and return to oven. Bake for about 8 min or until pork is starting to brown. Meanwhile, in saucepan, melt remaining Butter over medium heat. Cook remaining basil ...

Spread in a single layer and roast on the lower oven rack, stirring once, until tender and lightly browned, about 20 minutes. Meanwhile, toss the pork chops with the remaining 1 tablespoon olive ...

Preheat the oven to 200C/400F/Gas 6 ... To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the fondant potatoes.