Bourbon bread pudding is often drenched in a warm, sticky glaze for a boozy kick. But don't stop there: You can use that ...

Spirits are good for more than just sipping. If you're looking to tenderize meat or give a dish more flavor, here are the ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...