I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

We ask experienced bakers about the most common errors with sourdough starters and share their advice so your sourdough ...

Winter is a great time to try new bread recipes. We usually have more time for this during the winter, and we also crave ...

Baking my own bread has been a great way to save money ... I like to start by mixing ¼ cup warm water and ½ cup whole-wheat flour in a large jar. Cover the mix with plastic wrap and let ...

There are some classic food items that are better to make yourself rather than buy from a store, whether because they're ...

I think it’s exciting that people are going to learn about this, and the more people learn to love good bread, the more they’ll be interested in where their flour ... in a jar and mix well.

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

Preheat the oven to 390F (200C). Bake the sesame rings for 15-20 minutes, until golden brown. Transfer to a cooling rack and ...

Thai edible insect business is booming. Can it inspire the world? Growing up in Thailand’s northeastern Isan region, Suwimon ...

The people who run these kitchens seem to have very little in common. The crunchy creator lives in a world of linen aprons ...

Sourdough bread uses wild yeast and lactic acid bacteria ... wild yeast, water and flour form a starter. The starter ferments the sugar in the dough causing it to rise. Lactic acid bacteria ...