Rather than letting any lamb go to waste — or worse, forcing down another roast Monday evening — try your hand at this braised lamb shank massaman ... antidote to too much mint sauce. 1 lamb shank, ...

When preparing your roast lamb this Easter, if you make sure to keep the trim, you can skip the cooking of the lamb shank and just add the sliced lamb leftovers to your massaman curry at the end ...

Braised beef shank with noodles is a standout at Hello ... Barbecue is served on a cafeteria tray at Slow Bone in Dallas. Here's brisket with coleslaw, okra and hushpuppies. Why hasn’t Slow ...

NATO Ally's 'Invisible' Weapon Takes Down Drone Swarms for First Time Boss uses a recruiter-approved coffee cup test in every interview—and he won’t hire anyone who fails it ‘Strong hint ...

With its rich flavour and tantalising texture, Osso Buco is a culinary favourite. Colin Fassnidge is here to share his take. With its rich flavour and tantalising texture, Osso Buco is a culinary ...

In a pot, add the beef shank, carrot, chestnuts, seasoning sauce and 4 cups of water. Cook on medium-high heat for 20 minutes. Tip: For a richer flavor, use the water from boiling the beef.

Chef Ludo Lefebvre's tender braised ... shank break down and the meat becomes juicy and fall-apart tender. Why is it called "osso buco"? The Italian "osso buco" translates to something roughly lik ...