Boursin released its original flavor, Garlic & Fine Herbs, in 1963, and the product often likened in consistency and taste to cream cheese. It will easily melt and bubble into a dip without the ...

To make this ranch dip, you’ll start with some creamy, herby Boursin cheese, sour cream and a splash of buttermilk. A punch of fresh flavor comes from garlic and shallot, balanced with the ...