When you are looking to add a twist to your next classic cocktail, consider one expert-approved canned fruit that is sure to ...

2. Place saucepan over medium-­high heat. Using a potato masher or wooden spoon, smash berries and release their juices, and ...

It’s a misconception that zero-alcohol drinks should always be a cheaper alternative. Just don’t call them a “mocktail”.

The food and lifestyle influencer demonstrated this for PEOPLE's Spring Entertaining cover shoot — where she prepared a seasonal menu of biscuits with blueberry jam and boozy blueberry-basil ...

Learn about the Pimm's Cup, a refreshing cocktail that originated in England and is now the most popular drink in New Orleans. Discover why it's a popular, light, and flavorful drink, perfect for ...

Walk into any bar today—be it a swanky rooftop lounge overlooking a glittering metro skyline or a promising pub in an ...

Pimm’s No. 1 is a gin-based liqueur infused with spices, citrus, and herbs that’s a natural match for fruit. Carr says that ... on hot days and isn’t so boozy that it will knock you ...

The ham lent a salty, almost floral earthy note to the juicy and lush fruit flavors ... or a boozy one at Dorian’s Through the Record Shop, where it infuses Bayab pan-African gin, stirred ...