In the wild, some animals have a taste for fermented fruit –which contains small amounts of alcohol. Now, for the first time, ...

The researchers used motion-activated cameras, which filmed chimps sharing fermented fruits on 10 separate occasions. Fruit shared by these chimps was tested for alcohol content. The highest level ...

A research team led by the University of Exeter set up cameras in Guinea-Bissau's Cantanhez National Park. Footage of chimps ...

The creatures were filmed 10 times indulging in the boozy fruit, which contained 0.61% ABV [alcohol by volume], which is relatively low — so researchers concluded the chimps were unlikely to ...