When this milk reaches the cheesemaking factory, the hay particles get embedded as uninvited guests in blocks of cheese. This, scientists believe, is the secret to holes found in Swiss cheese ...

This pack of sliced Swiss cheese comes with 10 slices that are perfect ... especially near the ends of the block. The holes aren't placed, they happen during a chemical reaction in the ...

While Ohio may be number two in egg production and number five for soybeans, we take the number one spot for Swiss cheese.

Rosettes made by scraping Tête de Moine, or “monk’s head,” cheese result from variations in the friction between the blade and the cheese.

Only twelve of them are protected by an AOP. Americans may think of Swiss cheese as full of holes, but unlike Emmentaler, another AOP cheese, Gruyère is essentially solid. Its high water content ...

Ohio has been home to massive Swiss cheese production levels for years due to the state’s history of Swiss immigration in the ...