Food preservation is a valuable skill that ensures you can enjoy seasonal fruits and vegetables all year round. One essential technique in food preservation is blanching, especially when preparing ...

Blanching something very delicate can be tricky business ... You might actually see the color of the vegetable really brighten at this moment. Get all of the veggies in the cold water as soon ...

This activity can be destroyed at boiling temperatures but still be active at extremely cold temperatures. For vegetables, blanching for a brief amount of time will inactivate these enzymes and ...