Till now the chicken would be semi-cooked the rest of the cooking will happen with the rice. 7. Seal the pressure cooker and let the biryani cook for 2 whistles. Release the pressure and the biryani ...

You can substitute the fattier lamb in our celebratory lamb biryani recipe for the leaner yet nicely marbled goat shoulder recommended by chef Inamdar. Our recipe for one-pot chicken biryani calls ...

This biryani is as delicious, creamy, and rich as it gets. Give it an interesting twist with the coriander curry alongside. Wash the rice under running cold water till the water runs clear. Soak into ...

Layer the marinated chicken and partially cooked rice in a pot. Top the rice with coriander, garam masala, ghee and saffron ...

Biryani is a delicious Indian dish, loaded with spices and vegetables. It’s easy to make vegan, here’s how.

Assemble the biryani straight away while the rice is still ... heavy-based cooking pot or casserole, then spoon in a third of the rice. Sprinkle over about a third of the saffron milk and ...

11. Cover with a lid or aluminium foil and seal the biryani pot. 12. Cook on very low flame for about 15 minutes on dum. 13. Remove the covered seal, garnish with tomato and onion slices ...

This chicken biryani meets all the requirements for an easy dinner. It's tasty, requires only one dish and there is enough to last for a couple of days. It looks like a lot of ingredients ...

And so I headed down to Liza’s Biryani located in SS15, Subang Jaya. Liza herself greeted me at the door and took me into the kitchen. Cooked in a big stainless steel pot— you can absolutely smell the ...

one-pot chicken biryani in this recipe. Beginning with a yogurt-marinated and masala-spiced chicken, the biryani is layered with flavor every step of the way, even including the saffron-infused ...