IATP had the privilege of attending two important and interrelated events in Nairobi on defunding industrial agriculture and ...

FAO Deputy Director-General Godfrey Magwenzi described the spread of the disease as unprecedented, “leading to serious impacts on food security and food supply in countries, including loss of valuable ...

Today’s homogenous food systems put our health, food, and nutrition security at risk. Kent Nnadozie tells Devex why ...

The world faces unprecedented challenges: a growing population, increasing climate extremes, and dwindling natural resources.

A growing population, increasing climate extremes, and dwindling natural resources. Feeding the planet sustainably ...

The genetic diversity of the world’s plants and forests is under threat, new reports published by the Food and Agriculture ...

On Tuesday, the Biden administration announced $325 million in funding to the Clean Technology Fund (CTF) for global clean ...

Cherry Blossom season is for the birds in Brooklyn. At Greenwood Cemetery the yearly blossoming of the vibrant pink trees is ...

Food irradiation is a gentle, non-invasive technique that uses radiation to keep food fresh and safe to eat. It eliminates ...

Assistant Secretary for Policy and Planning Paz Benavidez II has been elected chairperson of the Commission on Genetic Resources for Food and Agriculture (CGRFA), making history as the first Filipino ...

The Food and Agriculture Organization (FAO) and other global institutions have recognised ... Promoting the cultivation and ...

A study published by the Chair for Avian Health and Biosecurity at the National Veterinary College of Toulouse, Toulouse, ...