Cities like Bettiah, Kotwa, Madhuban, Raxaul, and more are where you can experience the traditional cooking and savour dishes belonging to Champaran cuisine. Sattu paratha is a dish originating in ...

The name Rash Behari Bose might not make us feel very familiar, but this name counts in the list of unsung heroes of India's ...

They have not found a smidgeon of joy in her cooking tips. "Due to the sight of MM and sound of her voice turning my stomach, I won't torture myself listening to or watching the trailer or show ...

In both Bihari and Bengali preparations, the use of mustard oil lends a unique richness to the dish. In this recipe of Champaran mutton, you have to use nearly half the mustard oil to marinate the ...

One sweltering Delhi summer day, I was tricked into going to a Bihari restaurant tucked into one such market ... the foundation for India’s larger Independence movement. This slow-cooking process ...

and home-style cooking. Highlights include Lamb Shank with Assamese flavors, Nadru Galouti, Avocado Chaat, and Kacche Aam ki Kachori. The restaurant also hosts exclusive food festivals, such as the ...

It is an authentic Indian dish that represents the culture of Bihar perfectly, you can honour the Bihari cuisine by enjoying ... culinary traditions of Indian cuisine. Methi thepla, which has its ...

Bihari cuisine is probably one of the most underrated Indian cuisines. It is full of wholesome dishes you will love with the first bite. Here are some must-try dishes: Sattu is made by grinding ...