A beginner-friendly guide to selecting the best smoking woods—learn how different wood types impact flavor, which meats they pair with, and how to avoid common pitfalls when smoking meat.

Purists often consider lump charcoal as the one and only fuel source when grilling. Made from all-natural hardwood, it is ...

For those who favor aquatic delights, the cornmeal-fried Mississippi catfish represents Southern riverside cuisine at its most authentic and delicious. The cornmeal coating provides perfect textural ...

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A company called Inventwood is starting to mass-produce a new wood that is light, tough, and locks away carbon.