For starters, you'll want to know the best cuts of meat for making pot roast, including the cut of beef that Ree likes best. Then, have some patience when it comes to cooking. "You can't rush a ...

According to an expert, if you accidentally overcook your pot roast, you can combat a dry, tough texture with just one handy ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

We break down the leanest cuts of steak (and the fattiest ... the lack of fat may result in a dry piece of meat. So, it’s often prepared whole as a roast instead. Mike Saperstein, a chef ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Untie the rump roast and cut it across the grain into six to eight slices. Cut the shank meat into 2-inch chunks; add the meats to the pot and simmer until heated through. Season with salt and pepper.