The Swiss and Belgians have long had a stranglehold on the production of quality chocolate. And while many shops in Sydney still work with couverture chocolate imported from Europe, a smaller number ...

Add articles to your saved list and come back to them anytime. As experts warn sky-high chocolate prices are here to stay, Sydney pastry chefs and chocolatiers are scrambling to adapt and survive.

Go large with a two-kilogram egg from Sydney ... and milk chocolate half eggs filled with peppermint or caramel frogs. Available in-store and online. Order before 5pm on April 11 for delivery ahead of ...

To launch AEDMO 2025 in style, American Express is bringing viral chocolatier Amaury Guichon to Australia. Find out more here ...