It’s difficult to understate the success of Samin Nosrat’s cookbook Salt Fat Acid Heat. Following its release in 2017, the book earned several accolades, including but not limited to a James Beard ...

Ever think about a beer that isn't created with alcohol? Tom Holland, however, has made that concept a reality.

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

Carly Tagen-Dye is the Books editorial assistant at PEOPLE, where she writes for both print and digital platforms. Lizz Schumer is the senior books editor at PEOPLE. She has been working at PEOPLE ...

Discover the best book scanners, which make it quick and easy to accurately capture the pages of a book in digital form The best book scanners make digitally capturing the pages of a book far easier ...

Buying books is a thrill, but traditional ink-and-paper quickly gobbles up space on your shelves. Fortunately, modern bookworms have come up with modern solutions. The e-reader with an E Ink ...

Some of these titles, of course, include elements of other genres; in these cases, we’ve made judgment calls as to whether a book skews more “literary” or more “genre” and have placed ...

Here are the most exciting books we're most looking forward to sharing in 2025 Lizz Schumer is the senior books editor at PEOPLE. She has been working at PEOPLE since 2024. Her work has previously ...

Rosie is a freelance writer living in London. She has covered everything from ancient Egyptian temples to exciting medical breakthroughs, but she particularly enjoys writing about wildlife ...

So I suppose it made perfect sense for Heatter to bring brownies with her to the 1998 James Beard Awards where her first cookbook, Maida Heatter’s Book of Great Desserts, was to be inducted into ...