The sauce is light enough to let the seafood flavors shine through. For something simple, the fish and chips is hard to beat. The fish is flaky inside a crispy beer batter coating ... The walls are ...

The rich aroma of malted barley mingles with the mouthwatering scent of beer-battered fish ... while the house-made remoulade sauce—tangy, creamy, and studded with capers—provides the perfect dipping ...