Beef and broccoli is a timeless Chinese dish that’s simple, healthy, and packed with flavor. Tender slices of beef are s ...

Reduce heat; cover tightly and simmer 1- 1/4 to 1- 3/4 hours or until beef is fork-tender. 3. Remove steaks and keep warm. Add the remaining 2 cups water, broccoli, and noodles to the stockpot and ...

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