Why This Beef Stew Deserves A Spot In Your Weekly Rotation This isn’t your average beef stew—it’s a rich, creamy, ...

Rich, hearty stew with chunks of beef ... about 5 minutes. Stir browned beef back in, with garlic, diced tomatoes, tomato ...

Heat the oven to 375 degrees F. Heat a large French oven with olive oil on medium heat, for about 2 to 3 minutes. Pat the meat dry with a clean paper towel and season with salt and pepper.