Make rich and savory Hayashi Rice completely from scratch—no boxed roux required! This classic Japanese-style beef stew ...

This dish is packed with fall-apart tender beef, vegetables that soak up all that savory flavor, and a rich, broth-based ...

stir into the piping hot stew until it thickens. Turn off the slow cooker and serve with mash or rice. In the pressure cooker: Put the beef, garlic, onion, carrots, white pepper, and soy sauce ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

This dish can easily be paired with a crusty loaf of bread, rice or some creamy mash. While some recipes call on secret ingredients to make the best beef stew, some chefs argue that it comes down ...

Add the beef and garlic ... Divide the stew into four bowls. Top with reserved spring onion and serve immediately while steaming hot with steamed short grain rice.

and in no time you’ll have a wonderful stew full of goodness. Needless to say, it's pretty much a must to serve this whole thing with white rice, but a good mashed potato that can soak up all ...

Each serving (excluding mash or rice) provides 354 kcal, 33g protein, 9.1g carbohydrate (of which 7.2g sugars), 16g fat (of which 5.7g saturates), 3.6g fibre and 1.4g salt. Put the beef into a ...