Marmite and made a Buerre Manié for a silky-smooth gravy. No need to brown the meat—just set it, forget it, and let it cook ...

A slow cooker beef casserole recipe you'll make time and time again - no browning required! We've added a little orange peel, black olives, bay and red wine for a Provençal flavour. Each serving ...

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or ... ten minutes to brown the meat ...

If you are pressed for time you can just put the beef straight into the slow cooker, but browning it first provides more flavour. The stew freezes well, just portion into air tight containers and ...

One super popular slow-cooker recipe here on Australia’s Best Recipes is slow-cooker beef stew. And ... “I like to brown the coated meat for extra assurance that my beef will become succulent.