Osso Buco with Gremolata is a classic Italian dish featuring slow-cooked beef shanks in a rich tomato and wine sauce, ...

A Sauce That Transforms Every Bite A perfectly made red wine sauce is the kind of detail that turns a good meal into ...

and a robust beef stock for a soul-satisfying bowl of savory complexity. Get the Recipe Brie Goldman / Food Styling by ...

She adds: "The secret is to reduce the red wine first to give a lovely richness to the dish." With just 15 minutes of prep time and a leisurely two-hour roast in the oven, this recipe is ideal for ...

Try this recipe from W Table. In a pot, add the beef shank and 2 liters of water, and boil over medium heat for 60 minutes. In a bowl, combine all seasoning ingredients and mix well. Cut the rice ...

Can I substitute other lentils for the red lentils? Not all types of lentils will behave the same way in a given dish, so recipes will typically call for a specific variety. Red lentils cook ...

Chef Ludo Lefebvre's tender braised veal shanks are almost — almost ... Deglaze the casserole with the red wine. Bring to a boil, and cook until the wine is reduced by half, about 2 minutes.