Chef Ludo Lefebvre's tender braised veal shanks are almost — almost ... Deglaze the casserole with the red wine. Bring to a boil, and cook until the wine is reduced by half, about 2 minutes.

A Sauce That Transforms Every Bite A perfectly made red wine sauce is the kind of detail that turns a good meal into ...

For his version, Duband braises two cuts of beef (shank and rump roast ... and horseradish or mustard. In this recipe, however, the broth, meat, and vegetables are all eaten together, but are ...

Wine Choice: Use a dry red wine like Cabernet Sauvignon or Merlot for the best flavor. Chocolate Quality: Opt for high-quality dark chocolate with at least 70% cocoa to avoid overpowering sweetness.

and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon lardons into the slits. Put the beef in a dish, pour the vinegar all ...

She adds: "The secret is to reduce the red wine first to give a lovely richness to the dish." With just 15 minutes of prep time and a leisurely two-hour roast in the oven, this recipe is ideal for ...

The shanks are best enjoyed with rich, creamy mashed potatoes and the Vinnies’ classic, a whole head of sweet, pungent, caramelised garlic. This recipe needs to be started the day before.