If there’s ever a dish that says “you’re in for something special,” it’s a perfectly roasted Beef Tenderloin. Add a garlic ...

Slice mushrooms; to pan, add mushrooms, white onion and garlic; cook until onion browns, 5 to 7 minutes. Add wine and simmer 3 to 5 minutes. Add broth and bring to a boil. In a bowl, dissolve ...

According to her cookbook "Simple Comforts," Mary reveals: "A French classic, this is the ultimate comfort stew, with a warming intense red wine ... with the beef. Next, toss in the shallots ...

Add the baby onions or shallots ... Cut up the mushrooms and add to the pot with their soaking liquid (strain the liquid through muslin, as it can be gritty). Add the red wine, thyme and bay ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

While waiting for the steak to get to room temperature make the mushroom ... Add the shallots and cook for another 2 minutes. Add the garlic and seasonings and stir well, then add the wine and ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...