A Beef Pie So Juicy, You’ll Want To Eat It With A Spoon There are beef pies—and then there’s this. Inspired by Heston ...

Cooking perfect oxtail usually involves a slow-cooking process, and you can do the same with beef neck bones. The bones are ...

Transfer into a casserole. Add the beef and oxtail pieces to the pan, a few at a time and continue to cook until the meat is beginning to brown. Add to the casserole. Add the wine and 150ml (5fl ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

Braised oxtail is a leisurely dish to make ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and stickier ...

Stir into the beef and vegetables with the red wine. Cover and cook on Low for 7–8 hours or ... Fattier, tougher cuts like cheek, shin, chuck and oxtail will take a bit longer but the added ...

Transfer into a casserole. Add the beef and oxtail pieces to the pan, a few at a time and continue to cook until the meat is beginning to brown. Add to the casserole. Add the wine and a ¼ pint ...