Peruvian restaurants make ceviche with octopus, squid, shrimp, scallops, snapper, flounder and corvina in Peruvian restaurants, but the good news is that it’s extremely easy to make at home.

Summer in New York City (and its unforgiving humidity) has me and my family constantly reaching for cold meals, which ...

If you're looking for a dish that’s equal parts elegant, refreshing, and full of vibrant flavor, this Octopus Ceviche with ...

A light appetizer you might consider making is ceviche, a Latin American dish traditionally consisting of raw fish, chili, lime juice, salt, and onion. In this vegan version of the recipe ...

Instructions Place the diced fish onto a large baking tray and sprinkle with salt. Mix gently to combine, then spread out, cover and refrigerate while you prepare the remaining ingredients. To ...

Ceviche is a meal made from raw, fresh fish which has been cured with lemon or lime juices. National Ceviche Day is also celebrated in Peru, as named by Peru's Ministry of Production in 2008, ...

I love a little bit of fresh ginger,# which is a very Peruvian ingredient to add to ceviche. And this is just finely cut, tiny dice# of ginger. This is a habanero, or scotch bonnet pepper.