This Basbousa recipe is a classic Middle Eastern dessert made with semolina, yogurt, and a hint of coconut, soaked in sweet sugar syrup. It’s soft, moist, and absolutely delicious. Whether you ...

Ingredient 3 large biscuits 3 tbsp butter ¼ cup pistachio butter ¼ cup Knafeh dough, roasted ⅓ cup roasted pistachios ¼ cup semolina flour ¼ cup powdered milk ¼ fresh milk 2 tbsp cooking ...

Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup. Serve after a complete full-fledged meal or as an evening snack with ...

It was a natural way to incorporate more veg in my life.” From the Brekky and Brunch chapter, her basbousa pancakes are inspired by a sweet, syrup-soaked Egyptian semolina cake she loves.

Make Eden Grinshpan's recipes for basbousa pancakes with orange blossom syrup, creamy feta wedge salad and crunchy-stretchy halloumi fries You can save this article by registering for free here.

In Giza Governorate, the campaign included the closure of 12 branches belonging to the “Balaben,” “Karm El Sham,” and “Konafa w Basbousa” chains, which are widespread throughout the governorate. These ...

Other establishments now under investigation include Karam El Sham, a popular Syrian food chain, as well as dessert shops Kunafa and Basbousa. Shutterstock Dubai: Egypt’s National Food Safety ...