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Mix the meat with fried veggies, cheese, and mini salamis, then wrap in puff pastry. Bake until golden and crispy. For homemade mayonnaise, blend egg yolks, mustard, lemon juice, oil, salt, and sugar.

Dufour Pastry Kitchens, based in New York, is adored by home cooks for its frozen puff pastry sheets — it has won awards — with an incredibly buttery flavor and all-natural ingredients.

Dodge Blvd., Suite E., featuring Ina Garten’s very first cookbook, “The Barefoot Contessa Cookbook.” Over the past few months, we’ve been planning these meet-ups on the last Wednesday of the month. We ...