Rosewater is a floral liquid distilled from rose petals that is popular in Middle Eastern, Mediterranean, and South Asian ...

Cafe Baklava Doner Kebab introduces Killeen to Turkish cuisine, expanding its reach to all of Central Texas after ten years ...

Two of the most common forms of baklava we know today are the Bosnian and Turkish varieties, which differ both in terms of nuts and the type of syrup used. Bosnian baklava tends to use walnuts and ...

Remove cookie dough from refrigerator, use a tablespoon measure to form a heaping-tablespoon-sized cookie, rolling dough into ...

One of the most iconic desserts in Turkey is baklava. And in the southeastern city of Gaziantep, a UNESCO Creative City of Gastronomy, master chef Mehmet Akıncıoğlu runs a traditional baklava ...

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

Rosewater is most commonly used in desserts such as Turkish Delight and baklava, but its soft, floral aroma also imbues savory dishes like herbed rice or biryani. The distillation of rose petals ...