Dessert. So, Where does it come from? Is it Turkish? Is it Greece. Well in actuality, it's both. Both countries claim origin (according to my Wikipedia sources). This delicious pastry dessert is ...

At Tava, the baklava (two for $7) is soaked in a light milk syrup, topped with cocoa powder and served chilled. It’s also the ...

It’s imported, from Antep, of course, where in 2013, baklava became the first Turkish product with a European protected designation of origin and geographical indication. I previously visited ...

Döner kebab, a Turkish specialty, involves slow-roasting seasoned meat on a rotating spit for a tender, flavourful experience ...

(Bekta prides herself on her baklava being vegan.) If you’re lucky, Karim Amirfathi will be in the house and available for Turkish coffee readings, the centuries-old fortune telling tradition. A café ...

A Mankato restaurant featuring Mediterranean-style food is preparing to open on South Front Street, with a promise of ...

From James Beard Award-winning food to a quirky literary program, here are some of the best airport lounges across the South!

Historically, pastry-making in Trkiye has been passed down through apprenticeships and family-run businesses. However, this informal approach has often left aspiring bakers without access to ...

Everything about baklava is deceptively complex. To begin with, its origin: is it Ancient Greek? Turkish? Arabic? Assyrian? Central Asian? We’ll get to that soon. The dish itself, too ...