Inspired by Sobremesa, my Mexican-style Baked Feta in Morita Recaudo Salsa blends rich, creamy feta with vibrant Mexican ...

Layers of roasted eggplant soak up a rich tomato sauce infused with garlic, oregano, and briny Kalamata olives, while ...

Even if cooking isn’t your strength, this baked feta and tomato orzo couldn’t be simpler ... Garnish with more fresh dill and drizzle generously with olive oil. You’re now subscribed to ...

Celebrate the flavors of countries by the sea with these classic Mediterranean recipes. There are fresh summer dishes like ...

Drizzle over the olive oil, then season with salt and pepper. Slide the tomatoes into the middle of the oven to roast for 20 minutes. Meanwhile, prepare the feta. Pat one block of feta dry with ...

Combine the heirloom tomatoes with feta cheese, minced chives and sunflower sprouts atop thick slices of focaccia bread.

Roast the Cubed Sweet Potatoes: Preheat oven to 400F (200C). Toss cubed sweet potatoes with 1 tbsp olive oil, Salt, and ...

Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate.

Remember the viral baked feta pasta ... dish surrounded by the cherry tomatoes and drained butter beans. Dot one garlic clove in each corner. Drizzle with the olive oil, season with pepper ...

Stir in honey and remaining olive oil. To serve, transfer roasted potato-shallot mixture to a platter or individual plates. Top with feta and olives. In a large bowl, lightly dress arugula with ...

On a rimmed baking sheet, toss the tomatoes with the remaining 2 tablespoons of olive oil and the thyme sprigs and season with salt and pepper. Roast for 20 minutes, stirring, until softened.