These meatballs are juicy, moist, full of parmesan flavor and baked in the oven for a healthy dinner. Looking for more ideas?

[feast_advanced_jump_to] You've probably heard of chicken parmesan before. I was never convinced that a beloved recipe could ...

and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. Classic “marry me” flavor envelops tender and juicy chicken meatballs in ...

We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

Pour salsa back into pot and gently simmer over medium-low heat. As salsa comes together, form chicken into 2-inch meatballs. If mixture is too loose, add more breadcrumbs. Meatballs should hold ...

What is the secret to good meatballs? To ensure moist meatballs, most recipes depend on a panade, which is French for "bread mash." Here, that's a combo of breadcrumbs made from white bread slices ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef are set in a shallow pool of ragù, red and glistening, and are served as ...

Chicken makes lighter meatballs than their beefy cousins, they’re also packed full of flavour and the kids love them. Make the meatball mixture the day before or a few hours ahead. Shape ...

In this recipe from our latest cookbook ... Refrigerate uncovered for 15 to 20 minutes. Re-shape the meatballs if they have flattened slightly, then bake until lightly browned, about 20 ...