With the Industrial Revolution, access to these and other breakfast foods exploded: Bacon was packed onto trains carrying ...

Drain the potatoes well. In a large cast-iron skillet, cook the bacon over medium heat, stirring frequently, until crisp, 5 to 7 minutes. Use a slotted spoon to remove the bacon to a paper towel ...

You can also ditch the bacon for a custard ... layer over bottom of potato crust. Top evenly with spinach mixture followed by remaining half of feta. Whisk together eggs, cream, dill, mint and ...

more families across the country may opt for alternatives due to costs and availability. One increasingly popular option is dyeing potatoes instead of eggs, offering a cost-effective and edible ...