There’s something undeniably comforting about a plate of tender, saucy BBQ beef ribs. The kind that melts in your mouth, packed with smoky, sweet, and savory flavors. And the best part?

Tender, smoky rib tips, shredded over fries, covered in cheese and sweet BBQ sauce. Every bite was reminiscent of a tip and fry box from Saginaw’s legendary Rib Shack. Wright’s Catering did not ...