Most people make this recipe with a Saltine-style cracker, but you can use any crackers you like. To prepare this Asian Pork Meatballs recipe: Preheat the oven to 425°F. Peel the ginger and chop ...

Ground pork is one of my secret weapons in the kitchen—it’s budget-friendly, super flavorful, and works in just about ...

Mince two of the spring onions, then add them into the pork mixture and combine thoroughly. Shape the mixture into small meatballs and ... stock into a pan or Chinese clay pot, season with about ...

Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... meatball, written as “lion’s head” in ...

The Thai rice soup - more like the Chiu Chow Chinese version of congee ... If you don’t eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap).

Chef Charles Phan's pork meatball sandwiches, topped with pickled carrots and cilantro, are a riff on the classic French-Vietnamese sandwich banh mi. Charles Phan is a James Beard Award-winning ...

It only takes minutes to make this delicious twist on the traditional stir-fry, with easy-to-make sausage meatballs. The recipe serves one, but can be doubled. Preheat the oven to 160C/140C Fan/Gas 3.