Toss together potatoes ... hitting the heat, the chicken is wet-brined, then air-dried, then marinated in a mixture that includes five heads of sweet, mellow roasted garlic.

Roast for 40 minutes until the sweet potatoes are tender, the chicken is cooked through and the skin is crisp. Serve sprinkled with the parsley and walnuts, and a salad of bitter leaves on the side.