Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Crunchy, fresh and colorful, this pretty salad will add texture and variety to your Mother's Day lunch plus it can be ...

This brand was a unanimous “no” for all of us. It’s labeled as a Creamy Caesar-flavored yogurt dressing and dip, and the tart ...

Roast ‘em real good. Roast the potatoes until deeply golden-brown all over. Halfway through, use a spatula to release any ...

This recipe is so simple, in fact, that I've never bothered to make another salad dressing recipe at home. Its name? Well it doesn't really have one; we've always just called it "Grandmama Dressing." ...

Short stems connect the roots to the greens, but they’re tender enough to go in the salad. The dressing hits the garlic and anchovy flavor notes of a classic Caesar with a couple of simple ...

Since its invention in 1924 in Tijuana, the Caesar salad has ... coddled his eggs and eschewed anchovies (a flavor he credited to the Worcestershire sauce in his dressing), rendering the revered ...

It's the perfect complement to a simple green salad with ranch dressing. For this seasonal riff on a Caesar salad, Anna Theoktisto dresses crisp-tender asparagus in a shortcut Caesar dressing that ...