When I want to bring steakhouse energy home—without the white tablecloth or the bill—I make this: a tremendous ribeye steak ...

Bake for 20 minutes, then remove the foil. Sprinkle the potatoes with more cheese and bake uncovered until the top is crispy ...

Top with balsamic glaze, goat cheese, pine nuts, and more for a delicious side dish. Scalloped potatoes, or potatoes au gratin, don't need precious oven space to prepare. This recipe for slow-cooker ...

Photo credit: Honest and Truly. These cheesy scalloped potatoes are a classic comfort food that everyone loves. The thinly sliced potatoes are layered with a rich, creamy white sauce and plenty of ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes ... Meanwhile, grate the cheese and prepare the potatoes by peeling them ...

In this video, I follow her iconic recipe step by step, layering thinly sliced potatoes with rich cream, garlic, and cheese. Let’s see how this timeless side dish turns out and if it really ...

Scalloped Potatoes with Ham & Cheese. Photo credit: Dinner by Six. On those cool spring evenings when you’re looking for comfort without the heaviness, there’s a dish that fits the bill. Scalloped ...

Enjoy a comforting dish of scalloped potatoes layered with savory ham and a creamy blend of Jarlsberg, Swiss, and white cheddar cheese. It’s warm, cheesy, and the perfect way to use up leftover ham.