With some chocolate chip cookie dough and a few simple kitchen tools, you can make shot glasses that, quite literally, are ...

In recent months, Chips Ahoy has even stepped beyond the basics of chocolate chip cookies, releasing products like ...

The food giant is bringing the $1 billion-plus treat deeper into other snacking categories such as cakes and pastries.

Easter eggs are this chocolate lover’s weak point. I know purists shun them, but to me, there is nothing better. And the high cost of chocolate means we should use every scrap of it, including ...

FRISCO, Texas — Multiple homes connected to the family whose 17-year-old son, Austin Metcalf, was fatally stabbed at a Frisco track meet have been swatted, according to police records. On April ...

Ice cream, of course. Maine has more than its fair share of places that have been making their own creamy flavor concoctions for decades. And if soft serve is more your pleasure, there’s plenty ...

SOUTH HAVEN — The iconic ice cream parlor previously known as Sherman’s Dairy Bar has reopened in South Haven. To the surprise and delight of South Haven residents, Owner Mike Schimanski ...

Mexican chocolate cinnamon swirl, and Philippine macapuno-peach sorbet. The Udderly Pure is a sleeper hit — just creamy sweet ice cream mix with organic milk.

I observed a father and daughter collaborating on what can only be described as an architectural marvel involving Cookie Dough ice cream, hot fudge ... mini-dissertation on why their Mint Chocolate ...

Customers can get their free ice cream between noon and 8 p.m. at their local Ben & Jerry's. Ben & Jerry's celebrated Free Cone Day for the first time in 1979 to thank everyone "for all the love ...

Fans of Ben & Jerry’s are in for a treat. The popular ice cream brand’s annual Free Cone Day is back. This year, the giveaway takes place on Tuesday, April 8 at participating shops from noon ...

Owner and pastry chef Alain El Khoury recently introduced a "crookie," a twice-baked croissant filled with chocolate chip cookie dough. El Khoury, who trained in Paris, takes pride in using fresh ...