When I was growing up, chicken drumsticks were a staple of our summertime menu. My mother would bake them, then pack them up ...

Add the chicken to the bowl, stirring to make sure the meat is well covered with the marinade and season well with salt and pepper. Chill in the fridge for 30 minutes. Preheat the air fryer to 200C.

This sticky marinade is a winner – super quick to make and adds a wonderfully sweet and rich flavour to chicken pieces ... preheat the air fryer to 180C. Lay the drumsticks in a single layer ...